Barrack’s Row Main Street ServSafe Food Safety Manager Class
The program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day and course materials reflect the latest science, research and FDA Food Code. Learn about food-borne illnesses, how to prevent it and how to train employees in food sanitation
Presented by: Barracks Row Main Street
Location: 700 Pennsylvania Ave SE
Cost: Free